Healthy competition: Qura creatine aims to disrupt premium market

Officially launched at Vitafoods Europe in May this year, Qura Creatine is entering the European market with the aim of offering an alternative to what is described as a “premium creatine exclusive”.

The Netherlands-based brand is the brainchild of nutrition entrepreneurs Michael Hecking and Erik van Velsen, who combine decades of experience and expertise in the world of supplement development, branding and commercial success.

Hecking left his nine-year role as co-founder and CEO of caffeinated chewing gum brand FIRST Energy Gum to focus on the business. He told NI that FIRST had recently expanded its product line to include creatine tablets.

“When we looked into developing creatine tablets, we found that high-quality creatine was almost monopolized,” he said. “With demand surging and consumers increasingly demanding innovative new products, it is unsustainable for the market to remain as it is. Qura Creatine introduces a long-overdue option to a segment that has been static for too long, offering a choice between premium and generic products.”

The brand promises to “redefine the true meaning of ‘premium creatine'” by offering purity, clarity and solubility.

Claimed to have the highest purity (>99.95%) currently available on the market, as supported by independent verification.

Products are manufactured in an FSSC 22000 certified facility, with final packaging and format customization performed in an IFS certified co-packing facility.

All batches are tested before release by accredited third-party laboratories, including Eurofins Laboratories facilities in both the EU and the US. The package includes a batch-specific QR code for direct access to validation data.

Furthermore, its rapid dispersion ability makes it a candidate for a variety of formats.

“The crystals have a more open structure. You can also see this for yourself because you can see more of the mass of the entire powder,” Hecking said.

“This is a breakthrough in terms of solubility. When I mix creatine into liquids, I always find that there is a residue left at the bottom of the glass, but this dissolves completely.”

This product is currently available as an unscented powder in bottles or bags.

In addition to offering flavored varieties in the near future, the team is also considering multiple format innovations. For example, the company is currently conducting tests to see how its ingredients perform within glucose tablets and RTDs.

Hecking added that creatine is absorbed into muscles faster when taken with glucose, so including this ingredient in sugar-containing products makes sense from an absorption standpoint.

“These innovations will help bring this ingredient to a wider audience,” Harking added. “Look at the protein market. I don’t necessarily think creatine will be as big as protein, but I think it will become a mass market product and be incorporated into all kinds of products.”

Expanding benefits

Creatine plays a fundamental role in cellular bioenergetics by supporting the rapid regeneration of adenosine triphosphate (ATP), the body’s primary energy molecule.

Approximately 95% of total creatine stores are located in skeletal muscle, where phosphocreatine acts as a rapid phosphate donor during high-intensity exercise.

This mechanism allows for sustained power output, increased work capacity, and delayed fatigue during repetitive exercise.

Creatine’s biological role is traditionally associated with muscle performance, but extends to multiple organ systems. Creatine is associated with neuromuscular function, cellular resilience, and metabolic regulation, as high-energy tissues such as muscle and brain rely on rapid ATP turnover.

Recent evidence indicates that creatine may support cognitive processing, memory, and attention, particularly under challenging conditions and in an aging population.

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